Noa 2022 is made from one concrete egg and one foudre, selected from the highest, most granitic parcel of vines on the Paardeberg, planted in 1969. More concentrated and reserved than the 2021, the 2022 is highly mineral and notably serious, with ripe citrus, apple, and lime leading to a firm, palate-staining finish. Tons of potential, with a remarkably long finish.

From a Paardeberg vineyard planted in 1969 on granitic soils. Lime, lemon, earth and a subtle waxy note on the nose while the palate shows dense fruit, well integrated acidity and a dry finish. Surprisingly forceful given an alcohol of just 12% but this equally possesses plenty of drive.

From vines planted in 1969 on the Paardeberg; aged in a concrete egg and foudre

2022 Noa Chenin Blanc

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Reviews for 2022 Noa Chenin Blanc

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